Holiday Magic Yams

Holiday Magic Yams Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

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Stove Top


1 can(s)
(16 oz) sliced cling peaches
1 Tbsp
1/3 c
liquid brown sugar
1 can(s)
(8 oz) whole cranberry sauce
1/2 tsp
2 Tbsp
2 can(s)
(17 oz size) yams, drained


1Drain peaches, reserving juice.
2Dissolve cornstarch in 1/4 cup peach juice and set aside.
3In skillet, heat remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon and butter. When butter has melted, add cornstarch mixture. Stir over medium heat until mixture thickens.
4Add yams to skillet; cover and cook 10 minutes.
5Stir in peaches and cook 5 minutes or until heated through.

About Holiday Magic Yams

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American