holiday magic yams
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 can (16 oz) sliced cling peaches
- 1 tablespoon cornstarch
- 1/3 cup liquid brown sugar
- 1 can (8 oz) whole cranberry sauce
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 2 cans (17 oz size) yams, drained
How To Make holiday magic yams
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Step 1Drain peaches, reserving juice.
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Step 2Dissolve cornstarch in 1/4 cup peach juice and set aside.
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Step 3In skillet, heat remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon and butter. When butter has melted, add cornstarch mixture. Stir over medium heat until mixture thickens.
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Step 4Add yams to skillet; cover and cook 10 minutes.
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Step 5Stir in peaches and cook 5 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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