Holiday Magic Yams

Holiday Magic Yams

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 1 can(s)
    (16 oz) sliced cling peaches
  • 1 Tbsp
    cornstarch
  • 1/3 c
    liquid brown sugar
  • 1 can(s)
    (8 oz) whole cranberry sauce
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    butter
  • 2 can(s)
    (17 oz size) yams, drained

How to Make Holiday Magic Yams

Step-by-Step

  1. Drain peaches, reserving juice.
  2. Dissolve cornstarch in 1/4 cup peach juice and set aside.
  3. In skillet, heat remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon and butter. When butter has melted, add cornstarch mixture. Stir over medium heat until mixture thickens.
  4. Add yams to skillet; cover and cook 10 minutes.
  5. Stir in peaches and cook 5 minutes or until heated through.

Printable Recipe Card

About Holiday Magic Yams

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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