Real Recipes From Real Home Cooks ®

holiday magic yams

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

method Stove Top

Ingredients For holiday magic yams

  • 1 can
    (16 oz) sliced cling peaches
  • 1 Tbsp
  • 1/3 c
    liquid brown sugar
  • 1 can
    (8 oz) whole cranberry sauce
  • 1/2 tsp
  • 2 Tbsp
  • 2 can
    (17 oz size) yams, drained

How To Make holiday magic yams

  • 1
    Drain peaches, reserving juice.
  • 2
    Dissolve cornstarch in 1/4 cup peach juice and set aside.
  • 3
    In skillet, heat remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon and butter. When butter has melted, add cornstarch mixture. Stir over medium heat until mixture thickens.
  • 4
    Add yams to skillet; cover and cook 10 minutes.
  • 5
    Stir in peaches and cook 5 minutes or until heated through.

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