holiday magic yams
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.
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method
Stove Top
Ingredients For holiday magic yams
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1 can(16 oz) sliced cling peaches
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1 Tbspcornstarch
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1/3 cliquid brown sugar
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1 can(8 oz) whole cranberry sauce
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1/2 tspcinnamon
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2 Tbspbutter
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2 can(17 oz size) yams, drained
How To Make holiday magic yams
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1Drain peaches, reserving juice.
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2Dissolve cornstarch in 1/4 cup peach juice and set aside.
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3In skillet, heat remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon and butter. When butter has melted, add cornstarch mixture. Stir over medium heat until mixture thickens.
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4Add yams to skillet; cover and cook 10 minutes.
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5Stir in peaches and cook 5 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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