Holiday Basted Yams

Holiday Basted Yams Recipe

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Jodi Mar

By
@jmbdmar

This is a old family recipe from South Dakota. Butter and brown sugar makes this a Holiday only dish. I double this recipe for Christmas dinner.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

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1/2 c
white sugar
1/2 c
brown sugar, firmly packed
1/4 c
water
1/4 c
butter
1 can(s)
pineapple juice, unsweetened
1 can(s)
yams, drained

How to Make Holiday Basted Yams

Step-by-Step

  • 1Melt butter and add both sugars and water(I drain the canned pineapple and use it for part of the water measurement). Boil. While waiting for first 4 ingedients to boil, arrange drained pineapple and drained canned yams into casserole pan. Pour boiled mix over pineapple and yams. Bake uncovered for 45 mins. Baste 2-3 times.

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About Holiday Basted Yams

Course/Dish: Vegetables
Other Tag: Quick & Easy




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