holiday basted yams

Name: Holiday Basted Yams
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) water; 1/4 cup(s) butter; 1 can(s) pineapple juice, unsweetened; 1 can(s) yams, drained

(1 RATING)

27 Pinches

Jodi Mar

Edmonds, WA

Updated on Jan 18, 2012

This is a old family recipe from South Dakota. Butter and brown sugar makes this a Holiday only dish. I double this recipe for Christmas dinner.

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1/4 cup water
1/4 cup butter
1 can pineapple juice, unsweetened
1 can yams, drained

How To Make holiday basted yams

Step 1

Melt butter and add both sugars and water(I drain the canned pineapple and use it for part of the water measurement). Boil. While waiting for first 4 ingedients to boil, arrange drained pineapple and drained canned yams into casserole pan. Pour boiled mix over pineapple and yams. Bake uncovered for 45 mins. Baste 2-3 times.
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