Holiday Baked Sweet Potatoes

Kathie Carr


This is my version of a baked sweet potato made at a local restaurant. Not just for holidays, either.


★★★★★ 1 vote

10 Min
30 Min


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  • 4
    large sweet potatoes
  • 1 pkg
    (3 ounces) cream cheese
  • 4 Tbsp
  • 4 Tbsp
    brown sugar
  • 1/2 tsp
    pumpkin pie spice

How to Make Holiday Baked Sweet Potatoes


  1. Wash and pierce sweet potatoes with a fork. Bake at 350 degrees until tender. Time will vary according to size of potatoes. Check after 30 minutes by piercing with a fork. When potatoes are tender remove from oven.
  2. Mix together remaining ingredients. Cut a slit down center of each potato. Fluff inside of potato a bit and them place 1/4 of cream cheese mixture inside potato. Serve immediately.

Printable Recipe Card

About Holiday Baked Sweet Potatoes

Course/Dish: Vegetables

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