hoisin roasted green beans

Name: Hoisin Roasted Green Beans
Yield: 4
Ingredients: 1/3 cup(s) hoisin sauce; 1 - orange, juiced; 2 tablespoon(s) soy sauce, light; 2 tablespoon(s) olive oil; 1/2 pound(s) green beans, fresh; - salt and pepper to taste; 2 tablespoon(s) chives, fresh/chopped; 1 tablespoon(s) sesame seeds

(3 RATINGS)

164 Pinches 1 Photo

SHARON HUNTER

Sumner, IA

Updated on May 14, 2010

NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.

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yield 4 serving(s)

Ingredients

1/3 cup hoisin sauce
1 - orange, juiced
2 tablespoons soy sauce, light
2 tablespoons olive oil
1/2 pound green beans, fresh
- salt and pepper to taste
2 tablespoons chives, fresh/chopped
1 tablespoon sesame seeds

How To Make hoisin roasted green beans

Step 1

Preheat oven to 400.

Step 2

Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
Step 3

Add the green beans, toss to coat and season with salt and pepper.
Step 4

Hoisin sauce is very salty, be careful not to over salt the green beans.
Step 5

Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
Step 6

Sprinkle the beans with the chives and toss gently.
Step 7

Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.
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