Hoisin Roasted Green Beans

Name: Hoisin Roasted Green Beans
Yield: 4
Ingredients: 1/3 c hoisin sauce; 1 orange, juiced; 2 Tbsp soy sauce, light; 2 Tbsp olive oil; 1/2 lb green beans, fresh; salt and pepper to taste; 2 Tbsp chives, fresh/chopped; 1 Tbsp sesame seeds

By SHARON HUNTER
@HNTERSBEST

NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.

Rating:

★★★★☆ 3 votes4

Comments:

6 Comments

Serves:

Ingredients

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1/3 c

hoisin sauce
1

orange, juiced
2 Tbsp

soy sauce, light
2 Tbsp

olive oil
1/2 lb

green beans, fresh
·

salt and pepper to taste
2 Tbsp

chives, fresh/chopped
1 Tbsp

sesame seeds

How to Make Hoisin Roasted Green Beans

Step-by-Step

Preheat oven to 400.
Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
Add the green beans, toss to coat and season with salt and pepper.
Hoisin sauce is very salty, be careful not to over salt the green beans.
Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
Sprinkle the beans with the chives and toss gently.
Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.