hoisin roasted green beans

★★★★☆ 3
By SHARON HUNTER
from Sumner, IA

NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.

★★★★☆ 3
serves 4

Ingredients For hoisin roasted green beans

  • 1/3 c
    hoisin sauce
  • 1
    orange, juiced
  • 2 Tbsp
    soy sauce, light
  • 2 Tbsp
    olive oil
  • 1/2 lb
    green beans, fresh
  • salt and pepper to taste
  • 2 Tbsp
    chives, fresh/chopped
  • 1 Tbsp
    sesame seeds

How To Make hoisin roasted green beans

  • 1
    Preheat oven to 400.
  • 2
    Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
  • 3
    Add the green beans, toss to coat and season with salt and pepper.
  • 4
    Hoisin sauce is very salty, be careful not to over salt the green beans.
  • 5
    Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
  • 6
    Sprinkle the beans with the chives and toss gently.
  • 7
    Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.

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