Hoisin Roasted Green Beans
By
SHARON Gneiser Douglas Hunter
@HNTERSBEST
1
Ingredients
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1/3 choisin sauce
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1orange, juiced
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2 Tbspsoy sauce, light
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2 Tbspolive oil
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1/2 lbgreen beans, fresh
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·salt and pepper to taste
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2 Tbspchives, fresh/chopped
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1 Tbspsesame seeds
How to Make Hoisin Roasted Green Beans
- Preheat oven to 400.
- Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
- Add the green beans, toss to coat and season with salt and pepper.
- Hoisin sauce is very salty, be careful not to over salt the green beans.
- Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
- Sprinkle the beans with the chives and toss gently.
- Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.