hoisin roasted green beans
★★★★☆
3
NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.
►
★★★★☆
3
serves
4
Ingredients For hoisin roasted green beans
-
1/3 choisin sauce
-
1orange, juiced
-
2 Tbspsoy sauce, light
-
2 Tbspolive oil
-
1/2 lbgreen beans, fresh
-
salt and pepper to taste
-
2 Tbspchives, fresh/chopped
-
1 Tbspsesame seeds
How To Make hoisin roasted green beans
-
1Preheat oven to 400.
-
2Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
-
3Add the green beans, toss to coat and season with salt and pepper.
-
4Hoisin sauce is very salty, be careful not to over salt the green beans.
-
5Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
-
6Sprinkle the beans with the chives and toss gently.
-
7Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT