Hobakjeon (squash pancake--Korean)

Hobakjeon (squash Pancake--korean)

No Photo

Have you made this?

 Share your own photo!

MaryAnn Miller


This is a verstile recipe. I have added Old Bay Seasoning for a crabcake flavor. (I took this off a site on the internet but didn't remember which one.)


★★★★★ 1 vote

depends on the size that is made
30 Min
5 Min


How to Make Hobakjeon (squash pancake--Korean)


  1. Combine zucchini, water, flour and salt in bowl.
  2. Heat 2 Tbsp. oil on high (medium) heat. Roll and tilt pan to ensure oil is coating the bottom of pan. Spread succhini mixture evenly into the pan with a spoon.
  3. Fry for a few minutes and peak underneath the pancake making sure it is browning. Using a pancake turner flip over to cook the other side to desired crispness. Make sure there is oil enough in pan when flipping.
  4. Remove to plate. Salt and pepper to taste. I like to serve with sour cream.

    You can add just any seasoning you like. It can also be made into a dessert with different additions.

    Make several small ones to serve individually.

Printable Recipe Card

About Hobakjeon (squash pancake--Korean)

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #zucchini

Leave a Comment

Baking With Blueberries

Baking With Blueberries

Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries

This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]