Hill Country Squash Casserole

Hill Country Squash Casserole

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Melody Flynn

By
@MissFlynnAgain

a great way to use squash

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
40 Min
Cook:
45 Min

Ingredients

  • 2 c
    grated, raw summer squash
  • 2 large
    eggs, beaten
  • 1 c
    milk
  • 1/4 c
    onion, chopped
  • 1/4 c
    green bell pepper, chopped
  • 1 Tbsp
    sugar
  • 1/2 stick
    butter, sliced into small pieces
  • 1 c
    cheddar cheese, grated
  • 2 c
    ritz cracker crumbs

How to Make Hill Country Squash Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.

    Blend all ingredients except cheese and cracker crumbs. Mix cheese and crumbs together and add about 1/2 to squash mixture. Use remainder to sprinkle on top.

    Bake in greased casserole dish until mixture sets, about 45 minutes.

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