Hill Country Squash Casserole
Ingredients
- 2 c
- grated, raw summer squash
- 2 large
- eggs, beaten
- 1 c
- milk
- 1/4 c
- onion, chopped
- 1/4 c
- green bell pepper, chopped
- 1 Tbsp
- sugar
- 1/2 stick
- butter, sliced into small pieces
- 1 c
- cheddar cheese, grated
- 2 c
- ritz cracker crumbs
How to Make Hill Country Squash Casserole
- 1Preheat oven to 350 degrees.
Blend all ingredients except cheese and cracker crumbs. Mix cheese and crumbs together and add about 1/2 to squash mixture. Use remainder to sprinkle on top.
Bake in greased casserole dish until mixture sets, about 45 minutes.
About Hill Country Squash Casserole
Course/Dish: Vegetables, Side Casseroles
