hill country squash casserole

Name: Hill Country Squash Casserole
Prep time: 40 min
Cook time: 45 min
Yield: 6
Ingredients: 2 cup(s) grated, raw summer squash; 2 large eggs, beaten; 1 cup(s) milk; 1/4 cup(s) onion, chopped; 1/4 cup(s) green bell pepper, chopped; 1 tablespoon(s) sugar; 1/2 stick(s) butter, sliced into small pieces; 1 cup(s) cheddar cheese, grated; 2 cup(s) ritz cracker crumbs

(1 RATING)

60 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 9, 2012

a great way to use squash

Rate

No Image

prep time 40 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 cups grated, raw summer squash
2 large eggs, beaten
1 cup milk
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 tablespoon sugar
1/2 stick butter, sliced into small pieces
1 cup cheddar cheese, grated
2 cups ritz cracker crumbs

How To Make hill country squash casserole

Step 1

Preheat oven to 350 degrees. Blend all ingredients except cheese and cracker crumbs. Mix cheese and crumbs together and add about 1/2 to squash mixture. Use remainder to sprinkle on top. Bake in greased casserole dish until mixture sets, about 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes