Hill Country Squash Casserole

Name: Hill Country Squash Casserole
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 2 c grated, raw summer squash; 2 large eggs, beaten; 1 c milk; 1/4 c onion, chopped; 1/4 c green bell pepper, chopped; 1 Tbsp sugar; 1/2 stick butter, sliced into small pieces; 1 c cheddar cheese, grated; 2 c ritz cracker crumbs

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By Melody Flynn
@MissFlynnAgain

a great way to use squash

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

40 Min

Cook:

45 Min

Ingredients

2 c

grated, raw summer squash
2 large

eggs, beaten
1 c

milk
1/4 c

onion, chopped
1/4 c

green bell pepper, chopped
1 Tbsp

sugar
1/2 stick

butter, sliced into small pieces
1 c

cheddar cheese, grated
2 c

ritz cracker crumbs
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How to Make Hill Country Squash Casserole

Step-by-Step

Preheat oven to 350 degrees.

Blend all ingredients except cheese and cracker crumbs. Mix cheese and crumbs together and add about 1/2 to squash mixture. Use remainder to sprinkle on top.

Bake in greased casserole dish until mixture sets, about 45 minutes.

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About Hill Country Squash Casserole

Course/Dish: Vegetables Side Casseroles

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