Hickory Smoked Beans
By
Laura Mattingly
@lauramay814
1
This was a good family recipe from my mom's side. Her Dad (my grandpa) made.
Rating:
★★★★★ 1 vote5
Ingredients
-
6slices bacon
-
1/2 cchopped onion
-
2(16-18 oz) cans pork and beans
-
1/2 clight molasses
-
1/2 cketchup
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1 Tbspgrey poupon mustard
-
2 tspliquid smoke flavoring
How to Make Hickory Smoked Beans
- Cook bacon and remove from pan. Cook onion and drain grease. Add remaining ingredients and cook until bubbling.
- Reduce heat and cook uncovered for 30 mins--stirring occasionally. Top with crumbled bacon and serve.
