Hickory Smoked Beans

Name: Hickory Smoked Beans
Yield: 0
Ingredients: 6 slices bacon; 1/2 c chopped onion; 2 (16-18 oz) cans pork and beans; 1/2 c light molasses; 1/2 c ketchup; 1 Tbsp grey poupon mustard; 2 tsp liquid smoke flavoring

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By Laura Mattingly
@lauramay814

This was a good family recipe from my mom's side. Her Dad (my grandpa) made.

Rating:

★★★★★ 1 vote5

Ingredients

6

slices bacon
1/2 c

chopped onion
2

(16-18 oz) cans pork and beans
1/2 c

light molasses
1/2 c

ketchup
1 Tbsp

grey poupon mustard
2 tsp

liquid smoke flavoring
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How to Make Hickory Smoked Beans

Step-by-Step

Cook bacon and remove from pan. Cook onion and drain grease. Add remaining ingredients and cook until bubbling.
Reduce heat and cook uncovered for 30 mins--stirring occasionally. Top with crumbled bacon and serve.

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About Hickory Smoked Beans

Course/Dish: Vegetables Other Side Dishes

Other Tag: Quick & Easy

Hashtag: #beans

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