hickory smoked beans

Name: Hickory Smoked Beans
Ingredients: 6 - slices bacon; 1/2 cup(s) chopped onion; 2 - (16-18 oz) cans pork and beans; 1/2 cup(s) light molasses; 1/2 cup(s) ketchup; 1 tablespoon(s) grey poupon mustard; 2 teaspoon(s) liquid smoke flavoring

(1 RATING)

39 Pinches

Laura Mattingly

Kernersville, NC

Updated on Apr 30, 2012

This was a good family recipe from my mom's side. Her Dad (my grandpa) made.

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Ingredients

6 - slices bacon
1/2 cup chopped onion
2 - (16-18 oz) cans pork and beans
1/2 cup light molasses
1/2 cup ketchup
1 tablespoon grey poupon mustard
2 teaspoons liquid smoke flavoring

How To Make hickory smoked beans

Step 1

Cook bacon and remove from pan. Cook onion and drain grease. Add remaining ingredients and cook until bubbling.

Step 2

Reduce heat and cook uncovered for 30 mins--stirring occasionally. Top with crumbled bacon and serve.
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