Hickory Bridge Farm's Glazed Carrots
Shawn A Reed
How to Make Hickory Bridge Farm's Glazed Carrots
- Place carrots into med sauce pan and add just enough water to cover carrots cook until carrots are tender. Drain water
- Add salt, butter and brown sugar stir gently with the heat on low and until brown sugar has dissolved and sauce is starting to get glossy.
- *NOTE* You can use more or less of the butter and brown sugar to your taste. ENJOY!!
- **NOTE** I use a little bit of cinnamon :)