Hickory Bridge Farm's Glazed Carrots

Name: Hickory Bridge Farm's Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 16 oz carrots, slices ( you can use frozen); water; 1 tsp salt; 2 Tbsp butter; 2 Tbsp brown sugar

By Shawn A Reed
@reed20011

This recipe comes from a little off the beaten track Restaurant on the outside of Gettysburg. They serve family style meals. They also share some of their recipes and this is one of Eric's favorite recipes, I wouldn't know how good they are because CARROTS are not one of my favorite foods so I'll have to take his word for it lol. ENJOY!!

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

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16 oz

carrots, slices ( you can use frozen)
·

water
1 tsp

salt
2 Tbsp

butter
2 Tbsp

brown sugar

How to Make Hickory Bridge Farm's Glazed Carrots

Step-by-Step

Place carrots into med sauce pan and add just enough water to cover carrots cook until carrots are tender. Drain water
Add salt, butter and brown sugar stir gently with the heat on low and until brown sugar has dissolved and sauce is starting to get glossy.
*NOTE* You can use more or less of the butter and brown sugar to your taste. ENJOY!!
**NOTE** I use a little bit of cinnamon :)

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