hibachi style fried rice

Name: Hibachi Style Fried Rice
Cook time: 15 min
Yield: 2
Ingredients: 2 cup(s) cooked white rice, cooled; 1 tablespoon(s) olive oil; 1/2 cup(s) onion, chopped; 1/4 cup(s) frozen veggies; 1 - egg; 2 tablespoon(s) margarine; 2 tablespoon(s) soy sauce

(1 RATING)

76 Pinches 1 Photo

Kristin D

Clearfield, UT

Updated on Apr 13, 2013

I am always BEGGED by my boyfriend to make this. He LOVES going out to the Hibachi grill, but hates the effect it seems to have on his wallet. ;)

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prep time

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

2 cups cooked white rice, cooled
1 tablespoon olive oil
1/2 cup onion, chopped
1/4 cup frozen veggies
1 - egg
2 tablespoons margarine
2 tablespoons soy sauce

How To Make hibachi style fried rice

Step 1

In a very large skillet, saute veggies and onion in olive oil.

Step 2

Move veggies to side of skillet and lightly scramble the egg.
Step 3

Add rice and margarine and saute for 5 minutes.
Step 4

Add soy sauce and cook for 1 minute. Serve hot.
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