Herbed Red Potatoes
How to Make Herbed Red Potatoes
- Wash and dry potatoes.
- Cut the potatoes into bite-sized pieces.
- Add oil and seasonings to a skillet.
- Heat over medium , stirring occasionally.
- When oil is hot, add the potatoes.
- Cook, stirring often until potatoes are tender. For 1 in. pieces, about 15 minutes.
- Serve immediately.