herbed red potatoes

Name: Herbed Red Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 medium red potatoes; 3 tablespoon(s) olive oil; 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) dried rosemary; - salt & pepper to taste

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Beverley Williams

San Antonio, TX

Updated on Feb 15, 2019

I frequently make these with roast or steak. But they are good with pork or chicken too.

Rate

prep time 5 Min

cook time 20 Min

method Pan Fry

yield 4 to 6

Ingredients

6 medium red potatoes
3 tablespoons olive oil
1/2 teaspoon garlic powder
1 1/2 teaspoons dried rosemary
- salt & pepper to taste

How To Make herbed red potatoes

Step 1

Wash and dry potatoes.

Step 2

Cut the potatoes into bite-sized pieces.
Step 3

Add oil and seasonings to a skillet.
Step 4

Heat over medium , stirring occasionally.
Step 5

When oil is hot, add the potatoes.
Step 6

Cook, stirring often until potatoes are tender. For 1 in. pieces, about 15 minutes.
Step 7

Serve immediately.
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