herbed cauliflower

Name: Herbed Cauliflower
Ingredients: 1.5 pound(s) cauliflower; 1/4 cup(s) butter; 1/2 cup(s) onions, chopped; 1/2 cup(s) celery, chopped; 1 teaspoon(s) poultry seasoning; 2 teaspoon(s) broth mix, chicken flavor; 1/2 teaspoon(s) sage, ground; 4 ounce(s) mushrooms, canned; pinch(es) salt; pinch(es) pepper

9 Pinches

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Ingredients

1.5 pounds cauliflower
1/4 cup butter
1/2 cup onions, chopped
1/2 cup celery, chopped
1 teaspoon poultry seasoning
2 teaspoons broth mix, chicken flavor
1/2 teaspoon sage, ground
4 ounces mushrooms, canned
pinch salt
pinch pepper

How To Make herbed cauliflower

Step 1

Cook cauliflower; drain.

Step 2

Melt butter in a skillet; add onions and celery, cook until tender, about 10 minutes.
Step 3

Remove from heat and stir in broth mix, poultry seasoning and sage.
Step 4

Preheat oven to 350.
Step 5

Dice cauliflower; add onion mixture, drained mushrooms, salt and pepper and mix well.
Step 6

Place mixture in a baking dish that has been sprayed with a non-stick spray.
Step 7

Bake 20 minutes.
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