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Herb Roasted Rutabaga

Russ Myers


Roasting is the perfect method of bringing out all the natural sweetness of the rutabaga, while the herbs are the platform on which it can stand. Try this, guys…because Everyone need rutabagas in their life.

Recipe and photo by: Cooking is My Sport

★★★★★ 1 vote
4 Servings
20 Min
50 Min


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2 large
rutabagas, peeled and cubed into equal pieces.
2 Tbsp
olive oil
1 tsp
dried basil
1 tsp
dried rosemary
1/2 tsp
ground sage
1/2 tsp
dried oregano
1/4 tsp
dried thyme
1/8 tsp
dried dillweed
1/2 tsp
dried parsley
1 tsp
garlic and herb seasoning (like mrs. dash)

How to Make Herb Roasted Rutabaga


  • 1Preheat oven to 425°

    Place cubed rutabaga into 2 9 x 13 glass baking dishes.

    Drizzle with olive oil and toss until evenly coated.
  • 2Combine remaining ingredients together into a small bowl.

    Sprinkle over rutabaga cubes and toss again until even coated.
  • 3Roast in oven until golden and tender, about 45-50 minutes, stirring half-way through.


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About Herb Roasted Rutabaga

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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