Herb-Roasted Eggplant with Tomatoes and Feta

2
Vicki Butts (lazyme)

By
@lazyme5909

For a great vegetarian entrée, serve the vegetables on a bed of couscous.

From Bon Appetit, November 2007.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1 3/4 lb
eggplant, cut into 1-inch cubes
4 large
plum tomatoes, cored, quartered lengthwise
3 Tbsp
olive oil
2 Tbsp
sherry wine vinegar
2 Tbsp
chopped fresh oregano
2 tsp
chopped fresh oregano
1/2 c
crumbled feta cheese

How to Make Herb-Roasted Eggplant with Tomatoes and Feta

Step-by-Step

  • 1Preheat oven to 450°F.
  • 2Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons oregano, salt, and pepper.
  • 3Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes.
  • 4Transfer eggplant and tomatoes to platter. Sprinkle with feta and 2 teaspoons oregano and serve.

Printable Recipe Card

About Herb-Roasted Eggplant with Tomatoes and Feta

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek




Show 2 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!