Real Recipes From Real Home Cooks ®

herb roasted cauliflower w mashed potatoes

Recipe by
barbara lentz
beulah, MI

unique and flavorful dish.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Roast

Ingredients For herb roasted cauliflower w mashed potatoes

  • 1
    head cauliflower
  • 1/2
    red onion thinly sliced
  • 6 clove
    garlic minced
  • 1/2
    lemon sliced
  • 2 tsp
  • 1 tsp
    black pepper
  • 1 Tbsp
  • 1 sprig
  • 3 sprig
  • 3 sprig
  • olive oil
  • 4 lg
    russet potatoes peeled
  • 3 Tbsp
  • 3 Tbsp
    minced green onions
  • 3 Tbsp
    fresh parsley chopped
  • salt and pepper
  • 1/2 tsp
  • milk
  • shredded parmesan cheese
  • fresh pea shoots for garnish

How To Make herb roasted cauliflower w mashed potatoes

  • 1
    Preheat oven 400 degrees. Peel the head of cauliflower and break into florets. Place the lemon slices in bottom of baking dish. Top with thyme sprigs, rosemary sprigs, & oregano sprigs.
  • 2
    Place the cauliflower over the herbs and lemons. Top with the onion . Season with salt, pepper, garlic, and paprika. Drizzle a generous amount of olive oil over the whole dish. Place in the oven and roast for 30 to 40 minutes.
  • 3
    While the cauliflower is roasting. Peel the potatoes, slice them and place in boiling salted water. Cook until a fork goes easily through. Place the butter, green onions and parsley in a bowl. Drain the potatoes and with a ricer add the potatoes to the bowl with the butter mixture. Stir the potatoes and add milk to make a creamy consistency. Season with salt, pepper, and nutmeg.
  • 4
    Remove the cauliflower from the oven. Discard the sprigs of herbs, and lemon slices. Place the mashed potatoes on a plate. Top the potatoes with the cauliflower mixture then sprinkle with parm cheese and top with a couple of pea shoots,

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