herb roasted cauliflower w mashed potatoes
unique and flavorful dish.
prep time
10 Min
cook time
40 Min
method
Roast
yield
4 serving(s)
Ingredients
- HERB ROASTED CAULIFLOWER
- 1 head cauliflower
- 1/2 red onion thinly sliced
- 6 cloves garlic minced
- 1/2 lemon sliced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 sprig rosemary
- 3 sprigs oregano
- 3 sprigs thyme
- olive oil
- MASHED POTATOES
- 4 large russet potatoes peeled
- 3 tablespoons butter
- 3 tablespoons minced green onions
- 3 tablespoons fresh parsley chopped
- salt and pepper
- 1/2 teaspoon nutmeg
- milk
- shredded parmesan cheese
- fresh pea shoots for garnish
How To Make herb roasted cauliflower w mashed potatoes
-
Step 1Preheat oven 400 degrees. Peel the head of cauliflower and break into florets. Place the lemon slices in bottom of baking dish. Top with thyme sprigs, rosemary sprigs, & oregano sprigs.
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Step 2Place the cauliflower over the herbs and lemons. Top with the onion . Season with salt, pepper, garlic, and paprika. Drizzle a generous amount of olive oil over the whole dish. Place in the oven and roast for 30 to 40 minutes.
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Step 3While the cauliflower is roasting. Peel the potatoes, slice them and place in boiling salted water. Cook until a fork goes easily through. Place the butter, green onions and parsley in a bowl. Drain the potatoes and with a ricer add the potatoes to the bowl with the butter mixture. Stir the potatoes and add milk to make a creamy consistency. Season with salt, pepper, and nutmeg.
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Step 4Remove the cauliflower from the oven. Discard the sprigs of herbs, and lemon slices. Place the mashed potatoes on a plate. Top the potatoes with the cauliflower mixture then sprinkle with parm cheese and top with a couple of pea shoots,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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