Heavenly Onions

Lynnda Cloutier


cheese, onion, cream...a match made in heaven. source unknown


★★★★★ 1 vote



Add to Grocery List

  • ·
    6 large yellow or vidalia onions, thinly sliced
  • ·
    6 tbsp. butter, 3/4 stick
  • ·
    1 lb. colby jack cheese, shredded
  • ·
    1 can cream of mushroom or cream of chicken soup
  • ·
    1 soup can heavy cream
  • ·
    1 tbsp. soy sauce
  • ·
    1/2 tsp. pepper
  • ·
    8 slices french bread, buttered on both sides

How to Make Heavenly Onions


  1. Saute onions in butter in large saute pan over medium high heat til tender, stirring constantly. Remove to a 9 x 13 inch glass baking dish and sprinkle with cheese. Mix soup, cream, soy sauce and pepper in medium bowl and whisk til well mixed. Pour over the cheese. Arrange buttered bread over top. Bake at 350 for 30 to 40 minutes or til golden brown and bubbly. Serves 6 to 8

Printable Recipe Card

About Heavenly Onions

Course/Dish: Vegetables

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