heavenly mushrooms

Name: Heavenly mushrooms
Ingredients: 1 pound(s) fresh mushrooms, sliced; 1 tablespoon(s) butter, melted; 1/2 cup(s) sour cream; 1 tablespoon(s) all purpose flour; 1/8 teaspoon(s) pepper; 1/2 cup(s) parmesan cheese

(3 RATINGS)

62 Pinches

Jill Doss-Raines

Lexington, NC

Updated on Aug 22, 2010

Great with steaks or roast.

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Ingredients

1 pound fresh mushrooms, sliced
1 tablespoon butter, melted
1/2 cup sour cream
1 tablespoon all purpose flour
1/8 teaspoon pepper
1/2 cup parmesan cheese

How To Make heavenly mushrooms

Step 1

Saute mushrooms in melted butter for two to three minutes. Mix in separate bowl the sour cream, flour and pepper until there are no lumps.Place mixture in pan with mushrooms. Coat thoroughly. Do not boil. Place in a buttered casserole. Place cheese on top. Bake at 425 degrees for 10 to 15 minutes or until light brown on top.
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