Heavenly mushrooms

Heavenly Mushrooms Recipe

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Jill Doss-Raines


Great with steaks or roast.

★★★★★ 3 votes


1 lb
fresh mushrooms, sliced
1 Tbsp
butter, melted
1/2 c
sour cream
1 Tbsp
all purpose flour
1/8 tsp
1/2 c
parmesan cheese


1Saute mushrooms in melted butter for two to three minutes. Mix in separate bowl the sour cream, flour and pepper until there are no lumps.Place mixture in pan with mushrooms. Coat thoroughly. Do not boil. Place in a buttered casserole. Place cheese on top. Bake at 425 degrees for 10 to 15 minutes or until light brown on top.

About Heavenly mushrooms

Course/Dish: Vegetables
Other Tag: Quick & Easy