Real Recipes From Real Home Cooks ®

hawaiian carrots

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For hawaiian carrots

  • 20 oz
    pineapple tidbits, undrained
  • 1 Tbsp
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    onion powder
  • 4 lg
    carrots, sliced diagonally in 1/2-inch pieces
  • 1 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    dry roasted cashews, chopped

How To Make hawaiian carrots

  • 1
    Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  • 2
    Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.