Vicki Butts (lazyme)
From Quick and Easy Weeknights.
20 ozpineapple tidbits, undrained
1/2 tspdried oregano
1/4 tsponion powder
4 largecarrots, sliced diagonally in 1/2-inch pieces
2 Tbspdry roasted cashews, chopped
How to Make Hawaiian Carrots
- Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.