hawaiian carrots

Name: Hawaiian Carrots
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 20 ounce(s) pineapple tidbits, undrained; 1 tablespoon(s) honey; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) onion powder; 4 large carrots, sliced diagonally in 1/2-inch pieces; 1 tablespoon(s) cornstarch; 2 tablespoon(s) water; 2 tablespoon(s) dry roasted cashews, chopped

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 1, 2016

A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

20 ounces pineapple tidbits, undrained
1 tablespoon honey
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons dry roasted cashews, chopped

How To Make hawaiian carrots

Step 1

Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.

Step 2

Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.
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