Real Recipes From Real Home Cooks ®

hawaiian baked beans

a recipe by
Patti Rahilly- Jones
Wrightstown, NJ

Baked beans are a staple at any and all cook outs here in NJ. I am not a baked bean fan, but I made these once and now I am always asked to bring these to a covered dish or a cookout. Everyone loves the pineapple & ham that is included. I hope you enjoy them as much as they have been enjoyed by my friends and family.

serves 20-25 people
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For hawaiian baked beans

  • 1
    #10 can of your favorite pork & beans
  • 1 md
    onion, diced
  • 1/2
    green pepper, diced
  • 1/2 lb
    ham, chopped or shaved
  • 1/2 -3/4 c
    dark brown sugar
  • 1
    20 ounce can of pineapple tid-bits or chunks, drained
  • 3/4 c

How To Make hawaiian baked beans

  • 1
    Drain the excess liquid from the pork & beans
  • 2
    Combine all the ingredients together, stirring well until combined
  • 3
    Place in crock pot / slow cooker and cook on HIGH for at least 5 hours, stirring occasionally. After about three hours, tilt the lid on the slow cooker so steam can escape allowing the beans to thicken. The longer they cook in the crock pot / slow cooker, the thicker they get.
  • 4
    You can bake these in the oven as well. Cooked bacon can be substituted for the ham
  • 5
    Enjoy at your favorite cook out or BBQ.