hashed brown zucchini

Name: HASHED BROWN ZUCCHINI
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound(s) fresh shredded zucchini; 1/2 teaspoon(s) salt; 2 - eggs; 6 tablespoon(s) grated parmesan cheese; 1 - garlic clove minced; - pepper to taste; 4-5 tablespoon(s) butter

(1 RATING)

53 Pinches 1 Photo

theresa dibert

oddville, KY

Updated on Oct 4, 2011

THIS IS REAL GOOD FOR BREAKFAST, SERVED WITH SAUSAGE AND EGGS. IT ALSO GOES GOOD AS A VEGETABLE DISH FOR SUPPER.

Rate

prep time

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds fresh shredded zucchini
1/2 teaspoon salt
2 - eggs
6 tablespoons grated parmesan cheese
1 - garlic clove minced
- pepper to taste
4-5 tablespoons butter

How To Make hashed brown zucchini

Step 1

MIX ZUCCHINI WITH SALT AND LET STAND 15 MIN. SQUEEZE MOISTURE OUT WITH YOUR HANDS.

Step 2

LIGHTLY BEAT THE EGGS. STIR EGGS, CHEESE, GARLIC AND SALT AND PEPPER TO TASTE.
Step 3

MELT BUTTER IN LARGE FRYING PAN, SPOON MIXTURE INTO PAN IN MOUNDS OF 2 TBLS. EACH; FLATTEN SLIGHTLY. (PATTIES SHOULD NOT TOUCH) COOK UNCOVERED, TURNING ONCE, TILL GOLDEN BROWN.
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