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prep time
10 Min
cook time
45 Min
method
---
yield
Ingredients
- 2 pounds frozen hash brown potatoes thawed
- 1/2 cup melted butter
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup chopped onion
- 1 pint sour cream
- 1 can cream of chicken soup
- 2 cups grated cheddar cheese
How To Make hash brown potatoe casserole
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Step 1mix all in a large bowl & turn into a greased casserole dish. Bake at 350 for 45 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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