harvest vegetable bake
Courtesy of Penzeys Spices. Note: Tuscan Sunset is a spice blend produced by Penzeys.
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prep time
30 Min
cook time
40 Min
method
Bake
yield
8 - 10
Ingredients
- 3 tablespoons olive oil
- 3 cloves minced garlic
- 2 - small eggplants, cut into 1/2-cubes
- 2 teaspoons tusan sunset, divided
- 1/4 teaspoon salt
- 2 - small zucchinis, sliced
- 1 - small summer squash, sliced
- 1 cup sliced mushrooms
- 1/2 cup parmesan cheese
- 2 - large tomatoes, chopped
- 2 cups shredded mozzarella cheese
How To Make harvest vegetable bake
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Step 1Pre heat oven to 350 degrees. Heat the olive oil in a large skillet. Add the eggplant and garlic and cook until soft, approximately 10 to 15 minutes, adding the Tuscan Sunset while cooking.
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Step 2Spread the eggplant in the bottom of a 13 X9 pan. Layer the zucchinis, summer squash and mushrooms on top of the eggplant, sprinkling with parmesan cheese between the layers. Use the tomatoes for the final layer and top with the mozzarella cheese mixed with the Tuscan Sunset.
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Step 3Bake for 35-40 minutes, until bubbly brown. You may need to cover with foil to avoid over browning.
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