harvard beets, grandma calls em glazed beets

Name: HARVARD BEETS, Grandma calls em GLAZED BEETS
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 - 16 oz. canned beets, sliced or diced; 2 tablespoon(s) sugar; 1 tablespoon(s) corn starch; 1/4 teaspoon(s) salt; 3 tablespoon(s) 3-4 tablespoons vinegar; 2 tablespoon(s) butter

(4 RATINGS)

164 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 5, 2011

This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 - 16 oz. canned beets, sliced or diced
2 tablespoons sugar
1 tablespoon corn starch
1/4 teaspoon salt
3 tablespoons 3-4 tablespoons vinegar
2 tablespoons butter

How To Make harvard beets, grandma calls em glazed beets

Step 1

Drain beets, reserve 1/3 cup of juice.

Step 2

In a saucepan, combine sugar,cornstarch,and salt. Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and bubbly.
Step 3

Cook and stir 2 minutes more.
Step 4

Add beets and butter, heat thru. Serve. Enjoy delicious Harvard beets!
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