HARVARD BEETS, Grandma calls em GLAZED BEETS

2
Nancy J. Patrykus

By
@Finnjin

This recipe has been in my family for years.
Passed down from Grandma White.
She called them "Glazed Beets" so Glazed Beets they remain!
Some people might call them
"Harvard Beets"
A very good recipe.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1
    16 oz. canned beets, sliced or diced
  • 2 Tbsp
    sugar
  • 1 Tbsp
    corn starch
  • 1/4 tsp
    salt
  • 3 Tbsp
    3-4 tablespoons vinegar
  • 2 Tbsp
    butter

How to Make HARVARD BEETS, Grandma calls em GLAZED BEETS

Step-by-Step

  1. Drain beets, reserve 1/3 cup of juice.
  2. In a saucepan, combine sugar,cornstarch,and salt.
    Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and bubbly.
  3. Cook and stir 2 minutes more.
  4. Add beets and butter, heat thru. Serve. Enjoy delicious Harvard beets!

Printable Recipe Card

About HARVARD BEETS, Grandma calls em GLAZED BEETS

Course/Dish: Vegetables
Hashtags: #vegetables #beets




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