Harvard Beets

1
Lynnda Cloutier

By
@eatygourmet

This is a great way to serve beets. Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1/4 cup sugar
1 tbsp. cornstarch
1 tsp. salt
dash pepper
16 oz. can sliced or diced beets, drained, reserving liquid
water
3 tbsp. vinegar

How to Make Harvard Beets

Step-by-Step

  • 1In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4

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About Harvard Beets

Course/Dish: Vegetables




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