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harvard beets

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

This is a great way to serve beets. Source unknown

★★★★★ 1

Ingredients For harvard beets

  • 1/4 cup sugar
  • 1 tbsp. cornstarch
  • 1 tsp. salt
  • dash pepper
  • 16 oz. can sliced or diced beets, drained, reserving liquid
  • water
  • 3 tbsp. vinegar

How To Make harvard beets

  • 1
    In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4

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