Harvard Beets

Lynnda Cloutier


This is a great way to serve beets. Source unknown


★★★★★ 1 vote



  • ·
    1/4 cup sugar
  • ·
    1 tbsp. cornstarch
  • ·
    1 tsp. salt
  • ·
    dash pepper
  • ·
    16 oz. can sliced or diced beets, drained, reserving liquid
  • ·
  • ·
    3 tbsp. vinegar

How to Make Harvard Beets


  1. In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4

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About Harvard Beets

Course/Dish: Vegetables

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