Harvard Beets

Lynnda Cloutier


This is a great way to serve beets. Source unknown


★★★★★ 1 vote



Add to Grocery List

1/4 cup sugar
1 tbsp. cornstarch
1 tsp. salt
dash pepper
16 oz. can sliced or diced beets, drained, reserving liquid
3 tbsp. vinegar

How to Make Harvard Beets


  • 1In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4

Printable Recipe Card

About Harvard Beets

Course/Dish: Vegetables

Show 3 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.