harvard beets
This is a great way to serve beets. Source unknown
prep time
cook time
method
---
yield
Ingredients
- - 1/4 cup sugar
- - 1 tbsp. cornstarch
- - 1 tsp. salt
- - dash pepper
- - 16 oz. can sliced or diced beets, drained, reserving liquid
- - water
- - 3 tbsp. vinegar
How To Make harvard beets
-
Step 1In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes