harvard beets
(1 RATING)
I know there are a lot of Harvard Beet recipes floating around. This is my version. Kinda sweet and sour at the same time. I take these to family reunions and make for some of my friends. I use canned beets.
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prep time
10 Min
cook time
20 Min
method
---
yield
variable
Ingredients
- - 2 cans of beets
- - 1 tablespoon margarine or butter
- - 1 tablespoon of cornstarch
- - 1/4-1/2 cup sugar
- - apple cider vinegar to taste
- - salt and pepper if desired(i skip these)
- - chopped onions if desired or about 1/2 teaspoon dried minced onion
How To Make harvard beets
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Step 1Melt margarine and add cornstarch to make a roux.
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Step 2Drain beet juice into roux and stir until thick. You may need to add a little water. If you want to add onions now is the time.
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Step 3Add sugar, then add vinegar to taste. It only takes a small amount.
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Step 4Put beets in glaze and simmer for about 20 minutes or until beets are heated through.
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Step 5Stir occasionally as they tend to stick.
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