Bea's Harvard Beets

3
Bea L.

By
@BeachChic

This is one of my favorite side dishes. My family loves beets cooked this way so I try to please them with my mama's beet recipe. She would be so proud! These have the right amount of sweetness but yet tangy enough to please my family. I usually double the recipe for our family night...yes I have a small family.

Rating:

★★★★★ 7 votes

Comments:
Serves:
3
Method:
Stove Top

Ingredients

  • 15 oz
    can sliced beets, drain but save juice
  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/3 c
    cider vinegar
  • dash(es)
    salt and pepper
  • reserved
    beet juice

How to Make Bea's Harvard Beets

Step-by-Step

  1. Mix sugar & cornstarch in a medium-sized saucepan. Add vinegar, salt, pepper & beet juice. Cook on medium-low heat until thickened. Carefully stir in beets to heat through.

Printable Recipe Card

About Bea's Harvard Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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