Bea's Harvard Beets

3
Bea L.

By
@BeachChic

This is one of my favorite side dishes. My family loves beets cooked this way so I try to please them with my mama's beet recipe. She would be so proud! These have the right amount of sweetness but yet tangy enough to please my family. I usually double the recipe for our family night...yes I have a small family.

Rating:

★★★★★ 7 votes

Comments:
Serves:
3
Method:
Stove Top

Ingredients

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15 oz
can sliced beets, drain but save juice
1/2 c
sugar
1 Tbsp
cornstarch
1/3 c
cider vinegar
dash(es)
salt and pepper
reserved
beet juice

How to Make Bea's Harvard Beets

Step-by-Step

  • 1Mix sugar & cornstarch in a medium-sized saucepan. Add vinegar, salt, pepper & beet juice. Cook on medium-low heat until thickened. Carefully stir in beets to heat through.

Printable Recipe Card

About Bea's Harvard Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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