Harvard Beets

1
Jo Zimny

By
@EmilyJo

Hands down, this is definitely my favourite way to eat beets. I tweaked this a bit to suit my tastes, but here is the basic recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • FOR THE BEETS:

  • 2 c
    raw beets
  • ·
    water, 3/4 inch deep in the sauce pan
  • FOR THE SAUCE:

  • 2 tsp
    cornstarch
  • 1/4 c
    sugar
  • 1/4 c
    beet juice or water
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    butter

How to Make Harvard Beets

Step-by-Step

  1. Peel the raw beets. Dice.
  2. Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice.
  3. In a bowl, mix the cornstarch and sugar.
  4. Add the beet juice, or water slowly into the cornstarch/sugar mixture until you get a smooth paste.
  5. Cook this over low heat until slightly thickened.
  6. Add the vinegar and butter.
  7. Stir into the beet mixture.
  8. Enjoy!

Printable Recipe Card

About Harvard Beets

Course/Dish: Vegetables




Show 3 Comments & Reviews

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...