How to Make Harvard Beets
- 1Peel the raw beets. Dice.
- 2Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice.
- 3In a bowl, mix the cornstarch and sugar.
- 4Add the beet juice, or water slowly into the cornstarch/sugar mixture until you get a smooth paste.
- 5Cook this over low heat until slightly thickened.
- 6Add the vinegar and butter.
- 7Stir into the beet mixture.