How to Make Harvard Beets
- Peel the raw beets. Dice.
- Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice.
- In a bowl, mix the cornstarch and sugar.
- Add the beet juice, or water slowly into the cornstarch/sugar mixture until you get a smooth paste.
- Cook this over low heat until slightly thickened.
- Add the vinegar and butter.
- Stir into the beet mixture.