Harvard Beets

1
Jo Zimny

By
@EmilyJo

Hands down, this is definitely my favourite way to eat beets. I tweaked this a bit to suit my tastes, but here is the basic recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

  • FOR THE BEETS:

  • 2 c
    raw beets
  • ·
    water, 3/4 inch deep in the sauce pan
  • FOR THE SAUCE:

  • 2 tsp
    cornstarch
  • 1/4 c
    sugar
  • 1/4 c
    beet juice or water
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    butter

How to Make Harvard Beets

Step-by-Step

  1. Peel the raw beets. Dice.
  2. Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice.
  3. In a bowl, mix the cornstarch and sugar.
  4. Add the beet juice, or water slowly into the cornstarch/sugar mixture until you get a smooth paste.
  5. Cook this over low heat until slightly thickened.
  6. Add the vinegar and butter.
  7. Stir into the beet mixture.
  8. Enjoy!

Printable Recipe Card

About Harvard Beets

Course/Dish: Vegetables



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