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harvard beets

(2)
Marti37 avatar
Recipe by
Martha Benner
@Marti37
Portland, OR

This recipe was one my grandmother made many years ago and I have modified it for today's eating.

(2)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For harvard beets

  • 1 can
    15 ounce diced beets
  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    butter
  • 1/4 c
    beet juice from can
  • 1/4 c
    apple cider vinegar

How To Make harvard beets

  • 1
    Mix sugar and cornstarch; add butter, vinegar and beet juice, boil 5 minutes in a saucepan.
  • 2
    Add drained beets, remove from heat; cover and let set for 30 minutes or longer.
  • 3
    Reheat and serve.
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