Harvard Beets

Name: Harvard Beets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 can(s) 15 ounce diced beets; 1/2 c sugar; 1 Tbsp cornstarch; 2 Tbsp butter; 1/4 c beet juice from can; 1/4 c apple cider vinegar

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By Martha Benner
@Marti37

This recipe was one my grandmother made many years ago and I have modified it for today's eating.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 can(s)

15 ounce diced beets
1/2 c

sugar
1 Tbsp

cornstarch
2 Tbsp

butter
1/4 c

beet juice from can
1/4 c

apple cider vinegar
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How to Make Harvard Beets

Step-by-Step

Mix sugar and cornstarch; add butter, vinegar and beet juice, boil 5 minutes in a saucepan.
Add drained beets, remove from heat; cover and let set for 30 minutes or longer.
Reheat and serve.

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About Harvard Beets

Course/Dish: Vegetables

Crispy Oven-Baked Beet Chips

Beet Salad

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