harvard beets

Name: Harvard Beets
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) 15 ounce diced beets; 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 2 tablespoon(s) butter; 1/4 cup(s) beet juice from can; 1/4 cup(s) apple cider vinegar

(2 RATINGS)

42 Pinches

Martha Benner

Portland, OR

Updated on Dec 19, 2011

This recipe was one my grandmother made many years ago and I have modified it for today's eating.

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 can 15 ounce diced beets
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons butter
1/4 cup beet juice from can
1/4 cup apple cider vinegar

How To Make harvard beets

Step 1

Mix sugar and cornstarch; add butter, vinegar and beet juice, boil 5 minutes in a saucepan.

Step 2

Add drained beets, remove from heat; cover and let set for 30 minutes or longer.
Step 3

Reheat and serve.
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