harvard beets

Name: Harvard Beets
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) 15 ounce diced beets; 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 2 tablespoon(s) butter; 1/4 cup(s) beet juice from can; 1/4 cup(s) apple cider vinegar

★★★★★ 2 Reviews

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review

By Martha Benner

@Marti37

from Portland, OR

This recipe was one my grandmother made many years ago and I have modified it for today's eating.

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★★★★★ 2 Reviews

serves 4

prep time 20 Min

cook time 30 Min

Ingredients For harvard beets

1 can

15 ounce diced beets
1/2 c

sugar
1 Tbsp

cornstarch
2 Tbsp

butter
1/4 c

beet juice from can
1/4 c

apple cider vinegar

How To Make harvard beets

1
Mix sugar and cornstarch; add butter, vinegar and beet juice, boil 5 minutes in a saucepan.
2
Add drained beets, remove from heat; cover and let set for 30 minutes or longer.
3
Reheat and serve.
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Categories & Tags for Harvard Beets:

Vegetables