Harvard Beets
By
Martha Benner
@Marti37
1
This recipe was one my grandmother made many years ago and I have modified it for today's eating.
Ingredients
- 1 can(s)
- 15 ounce diced beets
- 1/2 c
- sugar
- 1 Tbsp
- cornstarch
- 2 Tbsp
- butter
- 1/4 c
- beet juice from can
- 1/4 c
- apple cider vinegar
How to Make Harvard Beets
- 1Mix sugar and cornstarch; add butter, vinegar and beet juice, boil 5 minutes in a saucepan.
- 2Add drained beets, remove from heat; cover and let set for 30 minutes or longer.
- 3Reheat and serve.
About Harvard Beets
Course/Dish: Vegetables
