Hampshire Mashed Potatoes

Vicki Butts (lazyme)


Another simple mashed potato recipe.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1 1/2 lb
    russet potatoes
  • 3 c
  • 1 tsp
  • 3/4 c
    knudsen hampshire sour cream
  • 2 Tbsp
  • ·
    salt and pepper, to taste

How to Make Hampshire Mashed Potatoes


  1. Peel and quarter potatoes.
  2. Cook potatoes in boiling salted water until they break apart when pierced with a fork.
  3. Drain the liquid from the potatoes (reserve it for gravy if you wish) and return the potatoes to low heat to dry any moisture remaining.
  4. Scoop the sour cream into the bottom of the pan with the potatoes and allow to heat. Add butter.
  5. Whip potatoes with electric mixer until light, smooth and fluffy. Add additional salt if necessary.

Printable Recipe Card

About Hampshire Mashed Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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