ham and asparagus rolls, mom

Name: Ham and Asparagus Rolls, Mom
Yield: 8
Cuisine: American
Ingredients: 16 slice(s) imported boiled ham; 16 slice(s) Swiss cheese; 48 - asparagus spears, cooked; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) milk; 3 cup(s) shredded cheddar cheese; - salt and pepper; - Accent; - cooking sherry; - sliced almonds, toasted

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 22, 2018

Since I never liked asparagus, I never tried this recipe. However, knowing Dad likes it, I'm sure Mom created it for him!

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method Bake

yield 8 serving(s)

Ingredients

16 slices imported boiled ham
16 slices Swiss cheese
48 asparagus spears, cooked
4 tablespoons butter
4 tablespoons flour
2 cups milk
3 cups shredded cheddar cheese
salt and pepper
Accent
cooking sherry
sliced almonds, toasted

How To Make ham and asparagus rolls, mom

Step 1

Roll ham, cheese and asparagus spears and line in a shallow pan. Make sauce out of remaining ingredients but almonds, and pour over. Bake at 350 degrees 15-20 min, top with almonds.
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