ham and asparagus rolls, mom

Name: Ham and Asparagus Rolls, Mom
Yield: 8
Cuisine: American
Ingredients: 16 slice(s) imported boiled ham; 16 slice(s) swiss cheese; 48 - asparagus spears, cooked; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) milk; 3 cup(s) shredded cheddar cheese; - salt and pepper; - accent; - cooking sherry; - sliced almonds, toasted

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Since I never liked asparagus, I never tried this recipe. However, knowing Dad likes it, I'm sure Mom created it for him!

►

yield 8 serving(s)

method Bake

Ingredients For ham and asparagus rolls, mom

16 slice

imported boiled ham
16 slice

swiss cheese
48

asparagus spears, cooked
4 Tbsp

butter
4 Tbsp

flour
2 c

milk
3 c

shredded cheddar cheese
salt and pepper
accent
cooking sherry
sliced almonds, toasted

How To Make ham and asparagus rolls, mom

1
Roll ham, cheese and asparagus spears and line in a shallow pan. Make sauce out of remaining ingredients but almonds, and pour over. Bake at 350 degrees 15-20 min, top with almonds.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ham and asparagus rolls, mom

Ingredients For ham and asparagus rolls, mom

How To Make ham and asparagus rolls, mom

Categories & Tags for Ham and Asparagus Rolls, Mom: