ham and asparagus rolls, mom
Since I never liked asparagus, I never tried this recipe. However, knowing Dad likes it, I'm sure Mom created it for him!
No Image
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 16 slices imported boiled ham
- 16 slices swiss cheese
- 48 - asparagus spears, cooked
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- - salt and pepper
- - accent
- - cooking sherry
- - sliced almonds, toasted
How To Make ham and asparagus rolls, mom
-
Step 1Roll ham, cheese and asparagus spears and line in a shallow pan. Make sauce out of remaining ingredients but almonds, and pour over. Bake at 350 degrees 15-20 min, top with almonds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes