frozen corn (or 20 oz bag)
melted butter or margarine
How to Make Gulliver's Corn
1Combine all but the last 2 ingredients in a pot and bring to a boil.
2Simmer for 5 minutes or until corn tender (no lid).
3Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
4Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
5This recipe can easily be doubled or tripled.
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