Gulliver's Corn

Gulliver's Corn Recipe

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Janet Fillmann


Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.


★★★★★ 1 vote

15 Min
30 Min


  • 2 box
    frozen corn (or 20 oz bag)
  • 8 oz
    whipping cream
  • 8 oz
  • 1 tsp
  • 6 tsp
  • 1 pinch
  • 4 Tbsp
    melted butter or margarine
  • 4 Tbsp

How to Make Gulliver's Corn


  1. Combine all but the last 2 ingredients in a pot and bring to a boil.
  2. Simmer for 5 minutes or until corn tender (no lid).
  3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
  4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
  5. This recipe can easily be doubled or tripled.

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About Gulliver's Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

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