gulliver's corn

Name: Gulliver's Corn
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 box(es) frozen corn (or 20 oz bag); 8 ounce(s) whipping cream; 8 ounce(s) milk; 1 teaspoon(s) salt; 6 teaspoon(s) sugar; 1 pinch(es) pepper; 4 tablespoon(s) melted butter or margarine; 4 tablespoon(s) flour

(1 RATING)

58 Pinches

Janet Fillmann

Tullahoma, TN

Updated on Sep 18, 2011

Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 boxes frozen corn (or 20 oz bag)
8 ounces whipping cream
8 ounces milk
1 teaspoon salt
6 teaspoons sugar
1 pinch pepper
4 tablespoons melted butter or margarine
4 tablespoons flour

How To Make gulliver's corn

Step 1

Combine all but the last 2 ingredients in a pot and bring to a boil.

Step 2

Simmer for 5 minutes or until corn tender (no lid).
Step 3

Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
Step 4

Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
Step 5

This recipe can easily be doubled or tripled.
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