grilled zucchini rings

Name: Grilled Zucchini Rings
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 - very large zucchini - peeled and sliced into thick rings. remove seeds from center of each slice.; 3 - large cloves of garlic - minced; 1 cup(s) olive oil, extra virgin; 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) fresh ground black pepper

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423 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jul 13, 2010

This is a great way to use up those really huge zucchinis that people give you from their garden! Just peel them and slice into thick rings. But don't forget to cut out the huge seeds from the center of each slice! The marinade in this recipe is great because after the zucchini is grilled you can taste a sweetness mixed with a hint of garlic. Its a great side dish or served with other grilled veggies in a sandwich.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 - very large zucchini - peeled and sliced into thick rings. remove seeds from center of each slice.
3 - large cloves of garlic - minced
1 cup olive oil, extra virgin
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

How To Make grilled zucchini rings

Step 1

Mix last 4 ingredients in a medium sized microwaveable dish.Microwave on high for about 30-40 seconds or til boiling.

Step 2

Remove from microwave and dip both sides of each ring into garlic oil mixture.
Step 3

Place in a deep dish and pour any remaining garlic oil over top.
Step 4

Cover and refridgerate for 4 hours or over night.Grill on medium heat til well browned and tender.
Step 5

Serve warm.
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