Grilled Summer Squash

Name: Grilled Summer Squash
Yield: 0
Ingredients: 1 lb summer squash, zucchini or yellow or pattypan; 1 tsp butter; 2 Tbsp lemon juice; 1 tsp fresh rosemary

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

summer squash, zucchini or yellow or pattypan
1 tsp

butter
2 Tbsp

lemon juice
1 tsp

fresh rosemary
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How to Make Grilled Summer Squash

Step-by-Step

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
Brush with a mixture of butter, fresh lemon juice and rosemary.
Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

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About Grilled Summer Squash

Course/Dish: Vegetables

Other Tag: Quick & Easy

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