Grilled Summer Squash
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- summer squash, zucchini or yellow or pattypan
- 1 tsp
- butter
- 2 Tbsp
- lemon juice
- 1 tsp
- fresh rosemary
How to Make Grilled Summer Squash
- 1Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
- 2Brush with a mixture of butter, fresh lemon juice and rosemary.
- 3Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
About Grilled Summer Squash
Course/Dish: Vegetables
Other Tag: Quick & Easy
