Grilled Summer Squash

Grilled Summer Squash

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Ingredients

How to Make Grilled Summer Squash

Step-by-Step

  1. Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
  2. Brush with a mixture of butter, fresh lemon juice and rosemary.
  3. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

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About Grilled Summer Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy



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