Grilled Summer Squash1
By Just A Pinch KitchenCrew
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1 lbsummer squash, zucchini or yellow or pattypan
2 Tbsplemon juice
1 tspfresh rosemary
How to Make Grilled Summer Squash
- Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
- Brush with a mixture of butter, fresh lemon juice and rosemary.
- Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.