Grilled Romaine Lettuce
The photo was taken by a food friend who also loves this recipe!
2 bunchromaine lettuce-cut in half length wise and washed
1/2 colive oil, extra virgin
1/4 cbalsamic vinegar
1/2 tspdried minced onion
1/2 tspgarlic powder
1/4 tsporegano, dried
How to Make Grilled Romaine Lettuce
- Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
- Lay bag flat in fridge for 15 minutes.
- Then turn bag over and lay flat again for another 15 minutes.
- Pre heat grill.
- On medium heat, grill Romaine for about 2 minutes on each side.
- serve warm.