grilled romaine lettuce

Name: Grilled Romaine Lettuce
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 2 bunch(es) romaine lettuce-cut in half length wise and washed; 1/2 cup(s) olive oil, extra virgin; 1/4 cup(s) balsamic vinegar; 1/2 teaspoon(s) dried minced onion; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

400 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jul 25, 2010

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor! The photo was taken by a food friend who also loves this recipe!

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

2 bunches romaine lettuce-cut in half length wise and washed
1/2 cup olive oil, extra virgin
1/4 cup balsamic vinegar
1/2 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon oregano, dried
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make grilled romaine lettuce

Step 1

Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.

Step 2

Lay bag flat in fridge for 15 minutes.
Step 3

Then turn bag over and lay flat again for another 15 minutes.
Step 4

Pre heat grill.
Step 5

On medium heat, grill Romaine for about 2 minutes on each side.
Step 6

serve warm.
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