Grilled Romaine Lettuce

1
Lillian Russo

By
@Lilliancooks

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor!

The photo was taken by a food friend who also loves this recipe!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min

Ingredients

2 bunch
romaine lettuce-cut in half length wise and washed
1/2 c
olive oil, extra virgin
1/4 c
balsamic vinegar
1/2 tsp
dried minced onion
1/2 tsp
garlic powder
1/4 tsp
oregano, dried
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
2Lay bag flat in fridge for 15 minutes.
3Then turn bag over and lay flat again for another 15 minutes.
4Pre heat grill.
5On medium heat, grill Romaine for about 2 minutes on each side.
6serve warm.

About Grilled Romaine Lettuce

Course/Dish: Vegetables
Collection: Grilling Favorites
Other Tag: Quick & Easy