Grilled Romaine Lettuce

Lillian Russo


I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor!

The photo was taken by a food friend who also loves this recipe!


★★★★★ 2 votes

30 Min
5 Min


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2 bunch
romaine lettuce-cut in half length wise and washed
1/2 c
olive oil, extra virgin
1/4 c
balsamic vinegar
1/2 tsp
dried minced onion
1/2 tsp
garlic powder
1/4 tsp
oregano, dried
1/2 tsp
1/4 tsp

How to Make Grilled Romaine Lettuce


  • 1Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  • 2Lay bag flat in fridge for 15 minutes.
  • 3Then turn bag over and lay flat again for another 15 minutes.
  • 4Pre heat grill.
  • 5On medium heat, grill Romaine for about 2 minutes on each side.
  • 6serve warm.

Printable Recipe Card

About Grilled Romaine Lettuce

Course/Dish: Vegetables
Collection: Grilling Favorites
Other Tag: Quick & Easy

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