No Image
prep time
10 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 8-oz packages whole mushrooms
- 1/2 cup olive oil
- 2 tablespoons montreal steak seasoning
How To Make grilled mushrooms
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Step 1Clean and trim stem ends from mushrooms.
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Step 2Put mushrooms, oil and seasoning in a plastic bag.
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Step 3Marinate. The longer the better.
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Step 4Cook mushrooms on the grill, either on skewers or a grill pan for about 10 minutes until hot through and browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Grill
Culture:
American
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