grilled guacamole? with bacon scoops!

Name: Grilled Guacamole? With Bacon Scoops!
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) thick or extra thick cut bacon; 2-4 - fresh avacados; 1 - fresh lime; - bottle sriracha chili sauce; - tortilla chips

(1 RATING)

28 Pinches 4 Photos

Greg Appel

Sunderland, MD

Updated on Sep 16, 2013

You thought the original was good Just another example of "BETTER WITH BACON"

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield 4-8 serving(s)

Ingredients

1 pound thick or extra thick cut bacon
2-4 - fresh avacados
1 - fresh lime
- bottle sriracha chili sauce
- tortilla chips

How To Make grilled guacamole? with bacon scoops!

Step 1

Open bacon package and cut in thirds lengthways. Cover rimmed baking sheet with tin foil and spread out bacon in single layer. Bake @ 375 for about 15 min's.

Step 2

Prepare grill for med, direct heat cooking. Cut avocados in half lengthways and remove pit. Brush with sriracha.
Step 3

Clean and oil cooking grate. Place avocado flesh side down over coals at lowest setting for 5 mins.
Step 4

Turn and finish grilling till flesh is soft, it will separate from the outer skin
Step 5

Remove from grill, stab with bacon and squeeze fresh lime over tops. Serve hot, with chips
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