grilled garlic mushrooms

Name: Grilled Garlic Mushrooms
Ingredients: 2 medium shallots, thinly sliced; 1 tablespoon(s) each olive oil and butter, unsalted and melted; 1 pound(s) mushrooms, sliced or quartered; 4-5 clove(s) garlic, minced; 1/2 cup(s) butter, unsalted, cut into bits; - kosher salt and freshly ground black pepper to taste; 1/4 teaspoon(s) thyme, dried; 2 tablespoon(s) fresh parsley, chopped; 2-3 tablespoon(s) dry sherry

(1 RATING)

87 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 15, 2012

A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.

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Ingredients

2 medium shallots, thinly sliced
1 tablespoon each olive oil and butter, unsalted and melted
1 pound mushrooms, sliced or quartered
4-5 cloves garlic, minced
1/2 cup butter, unsalted, cut into bits
- kosher salt and freshly ground black pepper to taste
1/4 teaspoon thyme, dried
2 tablespoons fresh parsley, chopped
2-3 tablespoons dry sherry

How To Make grilled garlic mushrooms

Step 1

Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.

Step 2

You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
Step 3

Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
Step 4

Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
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