Grilled Garlic Mushrooms

Name: Grilled Garlic Mushrooms
Ingredients: 2 medium shallots, thinly sliced; 1 Tbsp each olive oil and butter, unsalted and melted; 1 lb mushrooms, sliced or quartered; 4-5 clove garlic, minced; 1/2 c butter, unsalted, cut into bits; kosher salt and freshly ground black pepper to taste; 1/4 tsp thyme, dried; 2 Tbsp fresh parsley, chopped; 2-3 Tbsp dry sherry

By Marsha Gardner
@mrdick1950

A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 medium

shallots, thinly sliced
1 Tbsp

each olive oil and butter, unsalted and melted
1 lb

mushrooms, sliced or quartered
4-5 clove

garlic, minced
1/2 c

butter, unsalted, cut into bits
·

kosher salt and freshly ground black pepper to taste
1/4 tsp

thyme, dried
2 Tbsp

fresh parsley, chopped
2-3 Tbsp

dry sherry
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How to Make Grilled Garlic Mushrooms

Step-by-Step

Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
Cover dish with foil.

Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.