Grilled Garlic Mushrooms

Marsha Gardner


A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.


★★★★★ 1 vote



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2 medium
shallots, thinly sliced
1 Tbsp
each olive oil and butter, unsalted and melted
1 lb
mushrooms, sliced or quartered
4-5 clove
garlic, minced
1/2 c
butter, unsalted, cut into bits
kosher salt and freshly ground black pepper to taste
1/4 tsp
thyme, dried
2 Tbsp
fresh parsley, chopped
2-3 Tbsp
dry sherry

How to Make Grilled Garlic Mushrooms


  • 1Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
  • 2You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
  • 3Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
  • 4Cover dish with foil.

    Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.

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