Grilled Garlic Mushrooms

Marsha Gardner


A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.


★★★★★ 1 vote



  • 2 medium
    shallots, thinly sliced
  • 1 Tbsp
    each olive oil and butter, unsalted and melted
  • 1 lb
    mushrooms, sliced or quartered
  • 4-5 clove
    garlic, minced
  • 1/2 c
    butter, unsalted, cut into bits
  • ·
    kosher salt and freshly ground black pepper to taste
  • 1/4 tsp
    thyme, dried
  • 2 Tbsp
    fresh parsley, chopped
  • 2-3 Tbsp
    dry sherry

How to Make Grilled Garlic Mushrooms


  1. Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
  2. You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
  3. Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
  4. Cover dish with foil.

    Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.

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