Grilled Garlic Mushrooms
By
Marsha Gardner
@mrdick1950
1
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 mediumshallots, thinly sliced
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1 Tbspeach olive oil and butter, unsalted and melted
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1 lbmushrooms, sliced or quartered
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4-5 clovegarlic, minced
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1/2 cbutter, unsalted, cut into bits
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·kosher salt and freshly ground black pepper to taste
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1/4 tspthyme, dried
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2 Tbspfresh parsley, chopped
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2-3 Tbspdry sherry
How to Make Grilled Garlic Mushrooms
- Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
- You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
- Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
- Cover dish with foil.
Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
About Grilled Garlic Mushrooms
Course/Dish: Vegetables Other Side Dishes
