Grilled Garlic Mushrooms
2 mediumshallots, thinly sliced
1 Tbspeach olive oil and butter, unsalted and melted
1 lbmushrooms, sliced or quartered
4-5 clovegarlic, minced
1/2 cbutter, unsalted, cut into bits
·kosher salt and freshly ground black pepper to taste
1/4 tspthyme, dried
2 Tbspfresh parsley, chopped
2-3 Tbspdry sherry
How to Make Grilled Garlic Mushrooms
- Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
- You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
- Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
- Cover dish with foil.
Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.