How to Make Grilled Corn
- 1Boil your corn on stove until somewhat tender.
- 2Remove from pot and let cool before handling.
- 3When it is cooled; lay each ear on it's own sheet of aluminum foil.
- 4You can then brush each ear with 1 tbsp of butter and evenly sprinkle with kosher salt and fresh pepper.
- 5Wrap each ear up tightly in foil. Punch a few small holes in foil so smoke can get in.