Grilled Corn

Grilled Corn Recipe

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Robert Priddy

By
@priddy

Can't beat that grilled corn with some bbq ribs.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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  • 4 to 5 medium
    ears of corn
  • 4 to 5 Tbsp
    butter
  • to taste
    kosher salt
  • to taste
    fresh ground black pepper

How to Make Grilled Corn

Step-by-Step

  1. Boil your corn on stove until somewhat tender.
  2. Remove from pot and let cool before handling.
  3. When it is cooled; lay each ear on it's own sheet of aluminum foil.
  4. You can then brush each ear with 1 tbsp of butter and evenly sprinkle with kosher salt and fresh pepper.
  5. Wrap each ear up tightly in foil. Punch a few small holes in foil so smoke can get in.

Printable Recipe Card

About Grilled Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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