grilled corn with snail butter

Name: GRILLED CORN WITH SNAIL BUTTER
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) unsalted butter at room temperature; 2 tablespoon(s) finely minced shallots; 2 clove(s) garlic, finenly minced; 1 tablespoon(s) parsley, finely minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) fresnly ground black pepper; 1 teaspoon(s) fresh lemon juice; 4 large cobs of corn, shuckec

6 Pinches

KAIT H

LAKE HAVASU CITY, AZ

Updated on Jul 13, 2015

Now don't panic at the snail butter. No snails are in it. It's just a nicely flavored butter that really compliments the grilled corn. I made this for our July 4th barbecue. It was scrumptshus!!!

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prep time 5 Min

cook time 15 Min

method Barbecue

yield 4 serving(s)

Ingredients

8 ounces unsalted butter at room temperature
2 tablespoons finely minced shallots
2 cloves garlic, finenly minced
1 tablespoon parsley, finely minced
1 teaspoon salt
1/2 teaspoon fresnly ground black pepper
1 teaspoon fresh lemon juice
4 large cobs of corn, shuckec

How To Make grilled corn with snail butter

Step 1

Cream butter until nice and fluffy, then cream in the rest of the ingredients. Taste and adjust seasonings.

Step 2

Prepare a medium hot grill. Place the corn on the cob around the fire, not directly over it. Grill, turning frequently, for about 10 minutes. Don't let the corn burn.
Step 3

Serve hot with the snail butter.
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