grilled corn with hoisin-orange butter

Name: Grilled Corn with Hoisin-Orange Butter
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 4 tablespoon(s) butter, room temperature; 1 tablespoon(s) hoisin sauce; 2 1/2 teaspoon(s) finely grated orange peel; 3/4 teaspoon(s) chili-garlic sauce; 6 - ears white corn, husked, rinsed; - chopped fresh cilantro

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 17, 2016

Hoisin - a Chinese soybean- and chili-based sauce-adds a bit of spicy-sweet flavor to the corn.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

4 tablespoons butter, room temperature
1 tablespoon hoisin sauce
2 1/2 teaspoons finely grated orange peel
3/4 teaspoon chili-garlic sauce
6 - ears white corn, husked, rinsed
- chopped fresh cilantro

How To Make grilled corn with hoisin-orange butter

Step 1

Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.

Step 2

Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes