grilled corn on the cob with maple-chipotle glaze

Name: Grilled Corn On the Cob with Maple-Chipotle Glaze
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) pure maple syrup; 1/4 cup(s) butter (1/2 stick); 2 - garlic cloves, minced; 4 teaspoon(s) minced canned chipotle chilies; 1/4 teaspoon(s) salt; 6 - ears fresh corn, husked

(2 RATINGS)

5 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 5, 2015

Maple syrup lends sweetness and chipotle chilies add smoky heat to a terrific glaze for grilled corn on the cob.

Rate

prep time 15 Min

cook time 20 Min

method Grill

yield 6 serving(s)

Ingredients

1/2 cup pure maple syrup
1/4 cup butter (1/2 stick)
2 - garlic cloves, minced
4 teaspoons minced canned chipotle chilies
1/4 teaspoon salt
6 - ears fresh corn, husked

How To Make grilled corn on the cob with maple-chipotle glaze

Step 1

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)

Step 2

Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes.
Step 3

Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
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