Grilled Corn On the Cob with Maple-Chipotle Glaze

Grilled Corn On The Cob With Maple-chipotle Glaze

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Vicki Butts (lazyme)

By
@lazyme5909

Maple syrup lends sweetness and chipotle chilies add smoky heat to a terrific glaze for grilled corn on the cob.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 1/2 c
    pure maple syrup
  • 1/4 c
    butter (1/2 stick)
  • 2
    garlic cloves, minced
  • 4 tsp
    minced canned chipotle chilies
  • 1/4 tsp
    salt
  • 6
    ears fresh corn, husked

How to Make Grilled Corn On the Cob with Maple-Chipotle Glaze

Step-by-Step

  1. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
  2. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes.
  3. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

Printable Recipe Card

About Grilled Corn On the Cob with Maple-Chipotle Glaze

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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