Grilled Corn On the Cob with Maple-Chipotle Glaze

Name: Grilled Corn On the Cob with Maple-Chipotle Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c pure maple syrup; 1/4 c butter (1/2 stick); 2 garlic cloves, minced; 4 tsp minced canned chipotle chilies; 1/4 tsp salt; 6 ears fresh corn, husked

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By Vicki Butts (lazyme)
@lazyme5909

Maple syrup lends sweetness and chipotle chilies add smoky heat to a terrific glaze for grilled corn on the cob.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

1/2 c

pure maple syrup
1/4 c

butter (1/2 stick)
2

garlic cloves, minced
4 tsp

minced canned chipotle chilies
1/4 tsp

salt
6

ears fresh corn, husked
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How to Make Grilled Corn On the Cob with Maple-Chipotle Glaze

Step-by-Step

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes.
Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

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About Grilled Corn On the Cob with Maple-Chipotle Glaze

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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