grilled corn on the cob, my way
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I made corn on the cob around the campfire in Girl Scout Camp, and the girls loved it. Leaving the corn in the husk, and peeling the husk back made this easy to take on a hike, or eat without needing to have the handles. The girls thought it was amazing. This is how we do it at home now. Time depends on how hot your grill is, the corn steams in the wet husk. So sweet it doesn't even need butter, but that's your call! LOL
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method
Barbecue
Ingredients For grilled corn on the cob, my way
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corn on the cob
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water
How To Make grilled corn on the cob, my way
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1Leave corn in the husk, just tear off loose silk from the top. Put the corn in husks in the sink and fill with cold water. Let soak at least 4 hours. Could let it sit in the water all day if you want.
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2Put the corn on the grill, and turn it so that the husks get somewhat charred. Bring the corn in, peel back the husks to eat the corn, or take out of the husks, it's up to you!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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