Grilled Corn on the Cob
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·ears of corn, as many as you plan to cook for in camp
How to Make Grilled Corn on the Cob
- Take the ears of corn, in the husks. I merely tear off the extra silk from the top end. Soak in water at least 30 minutes, but could be longer if you want. You really want the corn husks saturated in water, since this is what will steam the corn.
- Put the corn around the outside of your campfire. Roll the ears around as the husks blacken. When the corn is cooked, remove from the heat and allow to cool on the rocks around the fire circle until you can touch them with your hands.
- Peel back the husk (the silks come with it when you peel it, don't worry) and eat using the husks as handles. This is so good, you don't need butter, but if you want butter, the spray kind makes it easy to add...