grilled corn on the cob
Honestly, you don't necessarily have to grill this corn. You can boil it first, drain it, and then roll it in the seasonings if you prefer not to grill it.
Blue Ribbon Recipe
Elevate fresh corn on the cob this summer with this grilled corn recipe. Amanda's seasoned butter mixture soaks into the corn while grilling. The blend of spices pairs well with the flavor of the corn. Little sweet kernels of corn pop in your mouth with every bite.
prep time
15 Min
cook time
30 Min
method
Grill
yield
6 Servings
Ingredients
- 1 teaspoon chili powder
- 1/8 teaspoon dried oregano
- 1 teaspoon onion powder
- - cayenne pepper, to taste
- - garlic powder, to taste
- - salt and pepper, to taste
- 1/2 cup unsalted butter, softened
- 6 - ears corn, husked and cleaned
How To Make grilled corn on the cob
-
Step 1Preheat grill for medium-high heat. -
Step 2In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
-
Step 3Place wrapped corn on the preheated grill. Cook for 20 to 30 minutes or until tender when poked with a fork. Turn corn occasionally during cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Collection:
Grilling Favorites
Collection:
Butter Up The Grill
Collection:
Summer Recipes
Keyword:
#corn
Keyword:
#sides
Keyword:
#grill
Keyword:
#vegetables
Ingredient:
Vegetable
Method:
Grill
Culture:
American
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