Grilled Collard Greens

Grilled Collard Greens

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Patrick Johnson

By
@pwjohnso

It doesn't get more southern than collard greens. Well maybe if you smothered them in cream gravy...I digress.

This recipe is a twist on the southern favorite that makes it to our dinner table at least once a month...hold the gravy, of course.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

How to Make Grilled Collard Greens

Step-by-Step

  1. Preheat grill to high.
  2. Bring large pot of salted water to rapid boil and add slices of bacon.
  3. Remove the thick portion of the ribs from the collard greens and discard.
  4. Add leaves to the boiling water and blanch for about 2 minutes.
  5. Remove the greens from the water and run cool water over all the greens to stop the cooking process.
  6. Stack the leaves on top of one another, 8-9 at a time.
  7. Grill each stack of collard greens for about 4 minutes per side.
  8. Transfer leaves to cutting board, roughly chop, and season with salt, pepper and hot sauce to taste.

Printable Recipe Card

About Grilled Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtag: #collard greens



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