grilled collard greens
★★★★★
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It doesn't get more southern than collard greens. Well maybe if you smothered them in cream gravy...I digress. This recipe is a twist on the southern favorite that makes it to our dinner table at least once a month...hold the gravy, of course.
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Ingredients For grilled collard greens
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2 bunchcollard greens
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2 slicebacon
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salt and freshly ground black pepper
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louisiana hot sauce
How To Make grilled collard greens
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1Preheat grill to high.
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2Bring large pot of salted water to rapid boil and add slices of bacon.
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3Remove the thick portion of the ribs from the collard greens and discard.
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4Add leaves to the boiling water and blanch for about 2 minutes.
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5Remove the greens from the water and run cool water over all the greens to stop the cooking process.
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6Stack the leaves on top of one another, 8-9 at a time.
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7Grill each stack of collard greens for about 4 minutes per side.
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8Transfer leaves to cutting board, roughly chop, and season with salt, pepper and hot sauce to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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