grilled collard greens
(1 RATING)
It doesn't get more southern than collard greens. Well maybe if you smothered them in cream gravy...I digress. This recipe is a twist on the southern favorite that makes it to our dinner table at least once a month...hold the gravy, of course.
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prep time
10 Min
cook time
10 Min
method
Grill
yield
6-8 serving(s)
Ingredients
- 2 bunches collard greens
- 2 slices bacon
- - salt and freshly ground black pepper
- - louisiana hot sauce
How To Make grilled collard greens
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Step 1Preheat grill to high.
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Step 2Bring large pot of salted water to rapid boil and add slices of bacon.
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Step 3Remove the thick portion of the ribs from the collard greens and discard.
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Step 4Add leaves to the boiling water and blanch for about 2 minutes.
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Step 5Remove the greens from the water and run cool water over all the greens to stop the cooking process.
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Step 6Stack the leaves on top of one another, 8-9 at a time.
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Step 7Grill each stack of collard greens for about 4 minutes per side.
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Step 8Transfer leaves to cutting board, roughly chop, and season with salt, pepper and hot sauce to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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