Grilled Cabbage

Grilled Cabbage Recipe

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Joanna Walker


In the summer, I grill everything. You haven't had cabbage till you try it grilled. Awesome! No mess! My son-in-law told me it was the best cabbage he ever had!


★★★★★ 1 vote

10 Min
30 Min


  • 1
    head of cabbage
  • 1/2 stick
    butter or margarine, room temp.
  • ·
    salt, pepper, & garlic powder to taste
  • 4-6 slice
    american cheese

How to Make Grilled Cabbage


  1. Cut the cabbage into 4-6 wedges. Butter the cabbage all over & season each one with the salt, pepper & garlic powder to taste.
  2. Wrap each wedge in heavy duty foil twice. Place on the grill for 15 minutes, then place them on the top shelf of the grill for another 15 minutes or away from the direct heat.
  3. Carefully open the foil, & place a slice of cheese over each wedge & let it melt. Yum!

Printable Recipe Card

About Grilled Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #grill

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