grilled cabbage

Name: Grilled Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - head of cabbage; 1/2 stick(s) butter or margarine, room temp.; - salt, pepper, & garlic powder to taste; 4-6 slice(s) american cheese

(1 RATING)

56 Pinches

Joanna Walker

West Union, OH

Updated on Jun 7, 2012

In the summer, I grill everything. You haven't had cabbage till you try it grilled. Awesome! No mess! My son-in-law told me it was the best cabbage he ever had!

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prep time 10 Min

cook time 30 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 - head of cabbage
1/2 stick butter or margarine, room temp.
- salt, pepper, & garlic powder to taste
4-6 slices american cheese

How To Make grilled cabbage

Step 1

Cut the cabbage into 4-6 wedges. Butter the cabbage all over & season each one with the salt, pepper & garlic powder to taste.

Step 2

Wrap each wedge in heavy duty foil twice. Place on the grill for 15 minutes, then place them on the top shelf of the grill for another 15 minutes or away from the direct heat.
Step 3

Carefully open the foil, & place a slice of cheese over each wedge & let it melt. Yum!
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