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Ingredients
- 1 large green cabbage head
- - butter
- - tony chachere's creole seasoning
How To Make grilled cabbage
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Step 1Cut your cabbage into wedges.
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Step 2Brush some melted butter on your cabbage.
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Step 3Sprinkle some creole seasoning on the cabbage.
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Step 4Wrap up each wedge of cabbage in aluminum foil. Poke a few holes in the foil so smoke can get in it.
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Step 5Cook on grill until cabbage is nice and tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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