1mix salt,garlic powder,pepper& parmesan cheese in small container. Cut cabbage into 4 wedges, place each wedge on a piece of HEAVY aluminum foil, spread cut sides with butter,sprinklie spice mix equally over each wedge,wrap baconaround each wedge. Fold foil around cabbage sealing each wedge TIGHTLY.
2Grill cabbage in a closed grill, 40 min. until tender, turning 2x.