Grilled Bacon Wrapped Vidalia Onions
2 largeonions, vidalia, peeled,
1 lbthin cut hickory smoked bacon
4-6 Tbsplight brown sugar
3-4 Tbspbalsamic vinegar
4-5 Tbspmolasses or maple syrup
1 boxlong wooden toothpicks
How to Make Grilled Bacon Wrapped Vidalia Onions
- Mix brown sugar/vinegar/molasses or Maple syrup and set aside.
Cut Vidalia’s into 1/2" to 1" wedges. Throw away (or chop up for other uses) the few center pieces. You need a flat surface to stick picks through
- Lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. This is thick and will soak in good. After each piece has sauce on it. Cover and place in fridge for at least 2 hours or overnight. Flip container over 1/2 way through if possible so liquid soaks in onions good.