Grilled Asparagus with Cashews

Norma DeRemer


This is so good. Just had it at my neighbors house this past week end. Had to ask her for the recipe. Will sure make this again on our grill. I think I will add a little Soy Sauce to mine when I make it, just to perk it up a little.

★★★★★ 1 vote
Each packet serves 1 to 2. As many packet's you want to make.


1 lb
fresh asparagus spears
2 Tbsp
margarine or butter
1/2 tsp
each of salt & pepper
1/4 c
chopped cashews
optional: 1 teaspoon of soy sauce to each packet.

How to Make Grilled Asparagus with Cashews


  • 1Heat grill. Cut 18 x 18 inch sheet of heavy-duty foil. As many as you will need.
  • 2Break off tough ends of asparagus as far down as stalks snap easily.
  • 3Place asparagus on center of each foil.
  • 4Top each with butter, salt & pepper to taste and soy sauce if desired. (Can omit this)
  • 5Bring up two sides of foil over asparagues so edges meet. Seal edges, making tight 1/2 inch fold.
    Fold again, alowing space for heat to circulate and also for expansion. Fold ends to seal.
  • 6Place packet or packets on grill over low heat.
  • 7Cover grill and cook for 10 to 15 minutes, rotating packet 1/2 turn after four minutes until asparagus is tender.
  • 8To serve, cut a large x across top of each packet. Carefully fold back foil to allow steam to escape.
  • 9Sporinkle with cashews. And divide packet between two people is desired. Serve hot with your favorite grilled meats or fish.

Printable Recipe Card

About Grilled Asparagus with Cashews

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy